Matcha Tea


  • 1/2 tsp ceremonial grade matcha
  • 8oz water, cold or hot


  1. Whisk 1/2 tsp of Ceremonial Grade Matcha with 2oz of cold or hot water (not boiling, best around 175°F) in a bowl.⁣
  2. Once whisked, add an additional 6oz cold or hot water, or as much as desired. 
  3. Traditionally, a bamboo whisk is used to whisk the matcha, but a mini hand-held frother works great as well.
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