- 1/2 tsp ceremonial grade matcha
- 8oz water, cold or hot
- Whisk 1/2 tsp of Ceremonial Grade Matcha with 2oz of cold or hot water (not boiling, best around 175°F) in a bowl.
- Once whisked, add an additional 6oz cold or hot water, or as much as desired.
- Traditionally, a bamboo whisk is used to whisk the matcha, but a mini hand-held frother works great as well.