- 1tsp ceremonial grade matcha powder
- 1/4tsp turmeric powder
- 1/4cup water
- 10oz cashew milk
- 1tsp pure maple syrup
- Add matcha and turmeric into a mug
- Whisk together with 1/4cup of hot water (not boiling, best around 175°F).
- Froth hot cashew milk using electric whisk.
- Add milk to tea along with maple syrup and mix together.