Matcha-Turmeric Latte


  • 1tsp ceremonial grade matcha powder
  • 1/4tsp turmeric powder
  • 1/4cup water
  • 10oz cashew milk
  • 1tsp pure maple syrup


  1. Add matcha and turmeric into a mug
  2. Whisk together with 1/4cup of hot water (not boiling, best around 175°F).
  3. Froth hot cashew milk using electric whisk.
  4. Add milk to tea along with maple syrup and mix together.